Exploring the winter dining options in Door County makes any weekend an adventurous one. Known for its vibrant culinary scene, Door County offers a diverse array of Winter Dining Options that cater to all tastes. Even during the off-peak seasons, several fine dining restaurants remain open year-round, ensuring something for everyone. If you’re looking for some ideas for a romantic getaway to Door County this season, here’s a curated list of our favorite winter dining options in Door County to explore.
Chives offers an upscale dining experience with a menu that emphasizes fresh, locally sourced ingredients. Their dinner menu features a variety of appetizers, salads, and entrées that change seasonally to highlight the best available produce and proteins. Guests can enjoy dishes such as seared scallops, prime cuts of steak, and innovative vegetarian options.
On Sundays, they serve a brunch menu that includes classics like eggs Benedict, gourmet omelets, and freshly baked pastries. The restaurant also boasts an extensive wine list and craft cocktails to complement your meal.
Nestled in the heart of Fish Creek, Barringer’s Restaurant offers a delightful dining experience year-round. Specializing in carefully selected steaks and fresh seafood, their menu features dishes such as Beef Carpaccio, Crab Stuffed Shrimp, Baked Cod, and Filet Mignon.
During the winter months, Barringer’s is open Wednesday to Friday: Dinner from 4:00 PM to 9:00 PM and Saturday and Sunday: Lunch from 12:00 PM to 3:00 PM; Dinner from 4:00 PM to 9:00 PM.
Whether you’re seeking a cozy dinner or a leisurely weekend lunch, Barringer’s provides a warm and inviting atmosphere to enjoy their culinary offerings.
Nestled just north of Fish Creek on Highway 42, Alexander’s Restaurant has been a culinary landmark in Door County for over two decades. The menu boasts a variety of appetizers, including Shrimp Tempura, Oysters Rockefeller, and Ahi Tuna. For entrées, guests can enjoy dishes such as Stuffed Pork Chop, Chicken Alexander, Shrimp Carbonara, New York Strip, BBQ Salmon, and Roasted Cherry Duck.
Alexander’s operates year-round, welcoming guests Tuesday through Saturday. The bar opens at 4:00 PM, followed by dinner service starting at 5:00 PM. Reservations are recommended to ensure a table at this beloved Door County establishment.
Whether you’re a local resident or visiting the picturesque Door Peninsula, Alexander’s Restaurant offers a memorable dining experience that blends culinary excellence with warm hospitality.
Serving dinner seven nights a week from 4 to 9 pm (closed Sundays from November through May), Donny’s Glidden Lodge offers a menu featuring steaks, chicken, lobster, and German specialties. Guests can enjoy hearty dishes such as Wiener Schnitzel, prime rib, and broiled lobster tail, all served in a cozy, lodge-like atmosphere. The restaurant is known for its warm hospitality and generous portions, making it a beloved spot for both locals and visitors.
Nestled in the heart of Ellison Bay, Osteria Tre Tassi offers an authentic Italian dining experience. This farm-to-table restaurant emphasizes fresh, locally sourced ingredients to craft traditional Mediterranean dishes. Guests can enjoy a variety of Italian classics, complemented by a curated selection of wines and handcrafted cocktails. The warm and inviting atmosphere makes it a must-visit destination for those seeking genuine Italian cuisine in Door County.
So, whether you’re a local looking for a new favorite spot or a visitor eager to explore the sights and flavors of the peninsula, don’t let the snow keep you away—Door County’s winter dining scene is just as rich and welcoming as its summer season. Bundle up, grab a seat, and enjoy the tastes of Door County all year long!
